Gastronomic tours with Swiss Cheese
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Walking the world in search of interestingness. Monday, January 17, 2011. On the whole it was an average experience. Saturday, January 01, 2011. My year in towns and cities 2010.
My code is scattered all over the place. Some of it is linked from here. Click this link and a whole bunch of things on this page will become draggable. Go ahead, try it. Add drag and drop to any website - YUI2. One of the cool things about working at Yahoo! Is that you get to see and play with a lot of little toys before the rest of the world does.
I speak at conferences around the world on several topics including the spirit of the hack, web performance, opensource software, project management and everything in between. Click on any of the links on the right and they should show up here. Building apps with Yahoo! Javascript charting with YUI Flot. Measuring the web with boomerang.
The other side of the moon. Wednesday, May 27, 2015. Velocity Santa Clara 2015 - My List. Exciting new technology currently available in Chrome.
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Gastronomic tours with Swiss Cheese. I love food, and I like writing about food. Follow me as I follow my nose, seeking out gastronomic delicacies wherever I find myself. Monday, July 31, 2017. In India, Mangoes are considered the king of fruit. We had a couple of mango trees in our backyard when I was growing up, but I liked climbing the trees far more than I liked eating the mangoes, mainly because Im someone who likes my fruit crunchy. Many years later, at a little bistro in Paris. 1 tsp chilli flakes.PARSED CONTENT
The website has the following in the web page, "I love food, and I like writing about food." We viewed that the web page also stated " Follow me as I follow my nose, seeking out gastronomic delicacies wherever I find myself." It also said " Monday, July 31, 2017. In India, Mangoes are considered the king of fruit. We had a couple of mango trees in our backyard when I was growing up, but I liked climbing the trees far more than I liked eating the mangoes, mainly because Im someone who likes my fruit crunchy. Many years later, at a little bistro in Paris."SEEK SUBSEQUENT WEB PAGES
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The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. We bought two mud crabs about 800 g each. Remove the crab to the serving plates.